Culinary Concoction

There is no other explanation besides the fact that I had no control over my body. Since when do I have culinary caprices (noun: a sudden, impulsive, and seemingly unmotivated notion or action)? I've known myself for a very long time, and I can give you first-hand knowledge: never (at least that I can remember).

I grabbed the cutting board and became a sous chef out of nowhere. It just happened. I have food left over for tomorrow too. And Milan, a food diva in her own right, gave me a thumbs-up. Jordan said he liked it too. Milestone. (Ahem.)