Sunday. What did I make on this table? The kale chips. The green crunchy things in the white bowl. Toss the kale pieces in olive oil and salt them. Bake on a cookie sheet for twenty minutes, and voila! Everyone at the dinner loved them—at least seven people. Domestic success! I only see positives from here.
Why do I love kale? It's so good for you! On the Whole Foods aggregate nutrient density index (ANDI), it's 1000 out of 1000. Impressive little verdure (noun: the greenness of growing vegetation; also : such vegetation itself).
No comments:
Post a Comment